Episode #49: BLW in the Kitchen [Recipes and Tips with Jessica Coll]

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Join Aglaée as she interviews registered dietitian and BLW expert Jessica Coll to talk about Baby-Led Weaning and share practical tips and even recipes for you and your little ones. More specifically, we cover the introduction of meat, how to ensure babies get enough iron, how to introduce leafy greens BLW-style and how to make eating out easier.

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Episode #35: Healthy Eating for Busy Moms

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In this episode, Stephanie and Aglaée share their secrets to eat healthy foods while running around a toddler and working. Learn about our must-have ingredients and convenience foods in the kitchen, how we plan our meals, how we batch cook, how we make our time in the kitchen more enjoyable and our top 3 favorite quick and simple meals that can be put together in fewer than 5 minutes!

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Episode #33: Picky Eaters with Danielle Binns, Part 1

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On this first episode, Danielle shares her inspiring story of how she helped her picky eater become an adventurous eater. You’ll also learn how to identify if your child is a “picky eater,” a “problem eater,” or is just going through a phase; how mom’s diet while pregnant and nursing can influence a child’s taste preferences; what “typical” eating looks like for a child; what Danielle’s kids eat; and common mistakes parents make with picky eaters.

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Episode #28: Fearless Fermentation for the Whole Family with Sarah Ramsden

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In this episode, Aglaée interviews Sarah Ramsden and talk about what fermented foods are, how they can benefit your whole family and how to overcome your fear of making your own fermented foods. We also cover the safety of fermented foods for pregnant women, little ones and the whole family.

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