Struggling with stress eating and food cravings? You’re not alone. Emotional eating isn’t about willpower—it’s rooted in brain chemistry, stress responses, and deeply ingrained habits. In this relatable episode, registered dietitian Steph Greunke, RD breaks down the science behind emotional eating and reveals practical strategies to break free from the cycle.
Discover why your brain craves comfort foods, how stress hijacks your decision-making, and why labeling foods as “bad” actually fuels overeating. Steph shares her own experiences with emotional eating, evidenced-based ways to rewire your habits, how to regulate your nervous system and develop a healthier relationship with food—without guilt or restriction.
If you’ve ever found yourself reaching for snacks when you’re overwhelmed, frustrated, or exhausted, this episode is for you. Learn how to recognize triggers, disrupt emotional eating patterns, and nourish your body in a way that feels good. Tune in and take back control—your mindset and metabolism will thank you!
