Episode #114: Grass-fed Beef 101 with Mike Salguero, Founder of ButcherBox

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Stephanie interviews Mike Salguero, the CEO and founder of ButcherBox and SmoothieBox. We explore the differences between grass-fed and conventionally-raised meat, how to make sure you’re getting what you pay for, and how to approach purchasing high-quality meat if you’re on a budget. He shares how he manages life as a thriving business owner while still prioritizing his family, including 3 daughters under the age of 5.


Topics Discussed:

  • The ButcherBox story–how it started and how it’s impacted the industry
  • Why grass-fed beef is more expensive
  • Insights into the meat industry that you haven’t heard elsewhere
  • Strategies for families on a budget
  • How Mike balances a thriving business and a family

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