Episode #114: Grass-fed Beef 101 with Mike Salguero, Founder of ButcherBox

Please remember that the views on this podcast and website are not meant to be substituted for medical advice, shouldn’t be used to diagnose, treat or cure any conditions, and are intended for general information purposes only.

Stephanie interviews Mike Salguero, the CEO and founder of ButcherBox and SmoothieBox. We explore the differences between grass-fed and conventionally-raised meat, how to make sure you’re getting what you pay for, and how to approach purchasing high-quality meat if you’re on a budget. He shares how he manages life as a thriving business owner while still prioritizing his family, including 3 daughters under the age of 5.


Topics Discussed:

  • The ButcherBox story–how it started and how it’s impacted the industry
  • Why grass-fed beef is more expensive
  • Insights into the meat industry that you haven’t heard elsewhere
  • Strategies for families on a budget
  • How Mike balances a thriving business and a family

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