Episode #127: Cook Once, Eat All Week with Cassy Joy Garcia

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Steph interviews Cassy Joy Garcia about her new book Cook Once, Eat All Week, which is a revolutionary way to get delicious, healthy, and affordable food on the table fast. She shares how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort.



Topics Discussed:

  • How Cassy’s meal prep has changed after becoming a mom
  • The pros/cons of larger meal preps
  • Five common pain points of meal prep and how to overcome them
  • Hacks to simplify meal prep and save money
  • Ways to keep your meal prep fresh and full of interesting flavors

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